Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2002

ISSN: 0308-8146

DOI: 10.1016/s0308-8146(01)00328-4